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    , ), and the Jewish sages provide the reason for this as being that the Hebrews were warned not to "follow the acts of the land of Egypt or the acts of the land of Canaan." The sages explicitly state: "what did [the Egyptians and Canaanites] do?


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    603) First pies Food historians confirm ancient people made pastry.Recipes, cooking techniques, meal presence and presentations varied according to culture and cuisine.The challenging part of researching these early pies is most of us rely on translators of original texts.These can vary according to scholarly proficiency and educated interpretation.

    But those were flat affairs, since olive oil was used as the fat in the pastry and will not produce upstanding pies; pastry made with olive oil is 'weak' and readily slumps." ---Oxford Companion to Food, Alan Davidson, 2nd edition, Tom Jaine editor [Oxford University Press: Oxford] 2006 (p.A piecrust used less flour than bread and did not require anything as complicated as a brick oven for baking.More important, though, was how pies could stretch even the most meager provisions into sustaining a few more hungry mouths...The first pies were very simple and generally of the savory (meat and cheese) kind.Flaky pastry fruit-filled turnovers appeared in the early 19th century.

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